Cinnamon Cream Chocolate Hearts

Written By Iselin Amanda Støylen

Offered with love by Iselin Amanda Støylen

Welcome the season of love with these irresistible and decadent Cinnamon Cream Chocolate Hearts. With a soft and creamy cinnamon center these delights are easy to make and enjoy with loved ones this Valentine’s day. Can you think of anything more delicious? Neither can we…

INGREDIENTS

  • 1 cup cashews, soaked for 2-4 hours

  • 1 cup coconut cream

  • 1/4 cup maple syrup

  • 1/2 tsp vanilla bean powder

  • 1 tsp cinnamon

  • Pinch of sea salt

  • 1 bar (100grms) of your favourite dark chocolate (or make your own by combining one part each of cacao paste, coconut oil, cacao powder and maple syrup)

DIRECTIONS

  1. Gently melt your chocolate. This is best done by breaking the chocolate into small pieces and placing it in a small glass bowl. Add hot water to another, larger bowl (about 1/3 full). Place the smaller bowl with the chocolate in the water. Stir every now and then until all the chocolate is melted.

  2. Add 1 tbsp melted chocolate into each of the moulds you are using (these should be small, bite-sized moulds). Spread the chocolate evenly around the moulds, making sure you also cover the sides of the moulds. Place in the freezer to set.

  3. Add all ingredients for the cream filling to a high speed blender and blend until smooth. Add a little water (only) if needed to blend.

  4. Fill each mould 3/4 full with the cinnamon cream. Place in the freezer until solid. 5. Add a final layer of melted chocolate on top, then place the chocolates back in the freezer or fridge to set. Enjoy!

Iselin Amanda Støylen

Iselin Amanda Stoylen is a women's health counsellor, fertility awareness educator and doula from Norway. Iselin specialises in women's health, the menstrual cycle and fertility awareness. Her mission is assisting women in connecting to their body's innate wisdom, find harmony and balance within themselves and support women on the journey of optimising true wellness and health- in all aspects of life.

Iselin is also a certified perinatal nutrition educator, childbirth educator, yoga teacher and author. Iselin is based in Byron Bay, where she sees clients, and runs workshops and retreats.

You can read more about Iselin and her work on her website

http://www.iselinstoylen.com.
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